Ed Pawlowski wrote:
> "Bob-tx" <bobwh...@suddenlink.net> wrote in message
> news:4af54dde$0$5325$bbae4d71@news.suddenlink.net...
>> Need to replace the 14 year old GE electric stove top.  One burner blew
>> up - popped, and now the "Burner-on" light stays on all the time.

>> I'd appreciate some suggestions on brands and types.
>> - Smooth top vs. elements showing
>> - Better brands based on your experience.

>> Thanks,  Bob-tx

> This is a good time to make any major changes. Are you a serious cook? If
> so, you've probably considered gas. This is the time to either run the NG
> line if available or have a propane tank installed..

> Smooth tops do look nice and they are better than they used to be. They do
> require a flat bottom on the cookware so the old chili pot may not work as
> well and cast iron can scratch them up.   My actual experience with the new
> models is limited so I can't give a lot of specifics.

> Most serious cooks prefer gas for the faster response time, ability to use
> an open flame and the overall design of the cooktops compared to electric.
> Better models have full grate ont he top so you can slide a heavy pot from
> back to front rather than have to lift it.

> Better brands include Bertazzoni, Viking, Whirlpool, Bosch, Kitchen Aid.
> I'd avoid the $400 special, but that may suite your needs.  This is what I
> have running on propane.
> www.bertazzoni-italia.com
> This model
> http://www.bertazzoni-italia.com/Product/detail.aspx?CatID=PS&ID=47

> This may be closer to your needs
> http://www.bertazzoni-italia.com/Product/detail.aspx?CatID=PS&ID=41
> or
> http://www.bertazzoni-italia.com/Product/detail.aspx?CatID=PS&ID=4